Food Safety
Instant provides a comprehensive range of teaching and assessment resources to secondary schools and other training providers across New Zealand.
If you would like a visit from your local customer consultant, see our contacts page and email your local consultant requesting a visit.
Level 2
US 167
LEVEL 2 CREDIT 4
Practise food safety methods in a food business under supervision VIEW DETAILS
US 167-PDF
LEVEL 2 CREDIT 4
Practice food safety methods in a food business under supervision - Interactive PDF VIEW DETAILS
US 20666
LEVEL 2 CREDIT 2
Demonstrate a basic knowledge of contamination hazards and control methods used in a food.. VIEW DETAILS
US 20666-PDF
LEVEL 2 CREDIT 2
Demonstrate basic knowledge of contamination hazards and control methods used in a food.. VIEW DETAILSLevel 3
US 27955-PDF
LEVEL 3 CREDIT 5
Apply food safety practices in a food-related establishment - Interactive PDF VIEW DETAILS
PAPERLESS PDF
Hospitality, Food Safety
This unit standard is for people working in a food-related establishment handling food and who need to use safe food practices to prevent cross contamination. People credited with this unit standard are able to: demonstrate knowledge of food safety requirements; apply personal hygiene requirements to work practices; and apply safe food practices when handling food, in a food-related establishment.